Notes from the pass
Short pieces on food cost, menu engineering, pre-opening and food safety. Some of it goes back to 2015 and reads like it. I have left the old work up rather than quietly deleting it, because the change in how I think about this is the honest part.
-
Reasons why Restaurant training is essential : Chef Ashish
Reasons That Make Restaurant Training Critical For A Restaurant Business There are a handful of things that play a role in making a restaurant successful, but it has been realized the properly trained staff are the main fuel that keeps a restaurant running. Each employee is only as good as the training they receive. Training…
-
How to Do Recipe Costing the Right Way
Costing of recipe in just right way . Recipe cost of a burger by chef Ashish . Recipe costing is a very vital part of your restaurant operations. If you don’t do it right, there are high chances that your restaurant will run into a loss. Consider if the money you put into buying the…
-
What to Do When Customers Give a Bad Restaurant Review
I recently came across an unfortunate post on a Food group on Facebook about a popular cafe, where a customer had a poor experience, and resort to venting out her frustration on social media. Within hours, the post got multiple comments with some people sharing a similar experience, while some speaking in favour of the…
-
How to deal with difficult customer : to save your restaurant
Dealing with customers is not easy ,but your unique way can makes your food bussiness on top.
-
Salmon tartar with keta and beluga
A healthy and nutriative appetizer with rich in omega3 fatty acid .
-
Why you need to cook? Or is it important?
Cooking is one of the oldest arts and one which has rendered us the most important service in civic life. Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over…
-
Burnet gajari’tart
After many experimenting I have come up with this delicious yet interesting dessert. Burnet gajari tart is a indian fusion dessert, combination of sweet tart ,gajar halwa and rabari. Type of dish: dessert Preparation time : 30 minut Cooking time : 60 minute Presentation time : 5 minute Equipment need: Thick bottom cooking pot, grater,…
-
Red wine kheer
A Indo-western dessert with red wine
-
Orange panna cotta
Orange panna cotta Orange panna cotta Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with , coffee, vanilla, orange,tea berry or other flavorings. Here I am giving you the best recipe of panna cotta which is tried by me .…