Red wine kheer

As I love to experiment with food , here is my another experimented dish.

Red wine kheer is a fusion dessert by

Chef ashish singh chandel

Red wine kheer is fusion dessert of Indian sweet with red wine. Which is made of slow cooked rice in milk , letter on fusion with red wine

Cooking time : 30 minutes .

Basmati rice 100 gm

Full cream milk 1 liter

Sugar 80gm

Red wine 80ml

Whipped cream. 100gm

Raspberry coulis 80ml

Saucepan ,ladle, grinder , glass for presentation .

get ready with all the ingredients and equipment .
Soak rice in a bowl with water for 10 minuts ,after that strain it and keep a side.
Heat the milk in sauce pan ,add the strained rice .
Cook it at medium heat for 20 minute .
Then add sugar and cook for 5 more minute .
Take it out from range and cool it .
Take a bowl and wishek the whipping cream till soft peak( cake type consistently).
Once kheer get cooled ,mix red wine and whipped cream together.
Your red wine kheer is ready to serve.
For presentation take a glass fill bottom with raspberry couli then pour the mixture of red wine kheer .
put it in refrigerator for better set. Or if you are in hurry garnish it and serve to your guest .

Your ultimate ,amazing dessert is ready to thrill you and your guest.

Enjoy it and share your experience .

Plz do read my other recipes and blogs.

Thanks!!!!!

Red wine kheer with raspberry

Red wine kheer with raspberry.

Short pieces on food cost, menu engineering, pre-opening and food safety.