Notes from the pass
Short pieces on food cost, menu engineering, pre-opening and food safety. Some of it goes back to 2015 and reads like it. I have left the old work up rather than quietly deleting it, because the change in how I think about this is the honest part.
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Latest trends in food business!!!
How The Trend Of Health Food Business Is Catching Up It should not come as a surprise if you know someone who prefers salad and fresh fruit juices over other menu items. Eating habits of people have changed drastically. As lifestyle continues to become more erratic, with people eating out almost everyday, the need for…
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Quinoa and kale!!A poor man food!!
The two biggest trends internationally in recent times. How many of you have heard about this before 2-3 year? Probably very few. But today it become the most adopted food ingredients to be healthy in India Specialy .why before 2-3 year there was no healthy food? It all we are moulding our self in so…
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What quality Your gourmet chef have to?
Chefs are an integral part of your kitchen and restaurant. They have the ability to drive your restaurant towards success or failure. However, hiring a gourmet chef isn’t an easy affair; there are various types of chefs that required in a kitchen. Before you venture into hiring a gourmet chef for your restaurant, you must…
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How important is the role of technology in restaurant industry!!
Technology has slowly and steadily crept into the restaurant industry. So much so, that it has become an indispensable part of streamlining restaurant operationsand has become an absolute must for running the business seamlessly. The restaurant KOT is a small, although a critical aspect of the restaurant ordering system, and with innovations in technology, has…
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Right way to design your restaurant menu !!!
Before you begin writing your menu, ample time should be given in studying with what which restaurants you are competing with, which will be your target customers, what your menu can offer those other restaurants cannot. It goes without your saying that you should only include the items that your Chef can prepare expertly. Thus,…
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Useful Ways to Increase Your Restaurant Staff Efficiency
“Every staff at your restaurant or hotel is your true direct brand ambassador to the customer for your business ” Your restaurant staff represents your brand. In true essence, they are your brand ambassadors. In the hospitality industry, where everything revolves around providing an impeccable and exceptional experience to the customers, the level of service…
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Can You Taste that Smell?
We know every one have different taste experience , but still we dont hesitate to comment how food is which we are having or which we had in past, So it is my advise to all that before commenting on basis of your own taste, make sure you comment on basic and authentic taste of…
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Incentive: A Ideas for your Restaurant
Incentive are Ideas That Will Inspire Your Employees to Perform Better With a happy and a well-motivated restaurant staff, you can take your restaurant business to the peak of its success. A contented restaurant staff will deliver stellar restaurant customer service which will help you in retaining customers to a great extent. However, you must…
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How Food Presentation Can Attract More Customers to Your Restaurant
Think about this, your home food is always tasty but even so, you mostly find the food outside to be different and tastier. That is so because we judge our food even before we taste it and this judgement to the most part is dependent upon our sight.