Notes from the pass
Short pieces on food cost, menu engineering, pre-opening and food safety. Some of it goes back to 2015 and reads like it. I have left the old work up rather than quietly deleting it, because the change in how I think about this is the honest part.
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W&H in culinary : Do I start it in cold water or hot?
It’s always confusing that with which water (hot or cold) we should start cooking our vegetable, pasta, fish and meat is they will be better with hot 🔥 or cold So here I came up with a explained one.
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W & H in culinary: Which oil to use for what
I was confused when I was looking at a olive oil bottle then suddenly I found it says blended , Realy I have had heard about blended wshikey but seriously oil. It not just olive you can find many type of oil in marked. So be open what you r buying , bcoz these oil…
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Should I season meat with SALT WELL IN ADVANCE OR JUST BEFORE COOKING?
“It may seem a trivial distinction, but choosing the right time to sprinkle makes a real difference.” If salting meat before cooking was just about adding flavor, the question of when to add it wouldn’t matter. However, salt does far more than enhance flavor. If you’ve poured salt over spilled red wine, you’ll know that…
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Is Comparing yourself to other OR One person to other is correct ???
Can we compare Orange and Apple??? If we not then how we can compare one to other??? Both have different property ,different climate different tree …. same thing apply with human . So plz stop comparing and be happy with what you are .
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Cibo : food related phobia
did you know what is called fear of eating ?, fear of cooking ?, fear of drinking? fear of vegetable ?, fear of taste?
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THE PHYSIOLOGY OF TASTE, SMELL, AND FLAVOR
Most of us remember a time when we had a serious head cold or sinus infection. The familiar taste of everything from our coffee to our favorite comfort food was wrong or simply missing. This is not because colds and sinus infections alter our taste buds; this is due to the fact that much of…
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“Tomato” A vegetable or Fruit ? :Chef Ashish
It’s a food debate as old as time: What, exactly, is a tomato? Is a tomato a fruit or a vegetable? The question, ‘Is a tomato a fruit or a vegetable?’ is a common one. And I think it better to be discuss from a practical viewpoint. Fruit and vegetables are very similar. They are both…
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My 25 SuperFood:chef Ashish
“Every time you choose a food to eat is ,you are making life-and-death decision” It is scary but its true ,you don’t feel it that time but you will see it in future . “Super food is not just about Avoiding disease ,its about making your life everyday full of energy “ Super food are…
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Difference between Himalayan,kosher,regular,sea salt , celtic and Black salt
Types of Salt: Himalayan vs Kosher vs Regular vs Sea Salt vs Celtic vs Black salt “Salt is what makes things taste bad when it isn’t in them.” – Unknown Salt is arguably the most important ingredient in cooking. Without it, most meals would taste bland and unexciting. However… not all salt is created equal…