After many experimenting I have come up with this delicious yet interesting dessert.
Burnet gajari tart is a indian fusion dessert, combination of sweet tart ,gajar halwa and rabari.
Type of dish: dessert
Preparation time : 30 minut
Cooking time
: 60 minute
Presentation time : 5 minute
Equipment need:
Thick bottom cooking pot, grater, tart shell,oven,kitchen torch
Gajar halwa
Recipe
Method (How to Make Gajar Ka Halwa)
- Peel and grate the carrots.
- Simmer in milk with the cardamom until liquid evaporates.
- Heat ghee in a heavy pan and add the carrot mixture.
- Cook over a gentle flame for 10-15 minutes.
- Stir in sugar and continue cooking until the halwa turns deep reddish color.
- Stir in dried fruit and keep a side
Sweet tart
Recipe
- TART SHELL
- 2 1/2 cups all-purpose flour
- 1/8 teaspoon table salt
- 1 cup cold unsalted butter, cubed
- 1 cup powdered sugar
- 3 large egg yolks
- Parchment paper
Prepare Tart Shell:
Pulse flour and salt in a food processor until combined. Add cubed butter, and pulse 10 to 12 times or until mixture resembles coarse breadcrumbs. Add powdered sugar and 3 egg yolks, and pulse just until mixture comes together and pulls away from sides of bowl. Divide dough in half, and flatten each half into a disk. Wrap in plastic wrap, and chill 1 to 12 hours.
Preheat oven to 350°. Place dough disks on a lightly floured surface, and roll each into a 12-inch circle. Fit dough circles into 2 (9-inch) fluted tart pans with removable bottoms; trim edges. Line tart shells with parchment paper, and fill with pie weights or dried beans. Bake at 350° for 20 minutes or until edges are light brown. Remove weights and parchment paper, and bake 5 to 10 minutes more or until light golden brown.
After both are ready put gajar ka halwa in sweet tart topped with rabari then caramelized by kitchen tart on top .
Served and enjoy your fusion test .
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