Hard-Boiled Eggs cookbooks say that to obtain a hard-boiled egg with a centered yolk, the egg must be cooked in water that has already been brought...
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How Food Presentation Can Attract More Customers to Your Restaurant
Think about this, your home food is always tasty but even so, you mostly find the food outside to be different and tastier. That is so because we judg…
W&H in culinary : Do I start it in cold water or hot?
It’s always confusing that with which water (hot or cold) we should start cooking our vegetable, pasta, fish and meat is they will be b…
How to Do Recipe Costing the Right Way
Costing of recipe in just right way . Recipe cost of a burger by chef Ashish . Recipe costing is a very vital part of your restaurant operations. If...
Salmon tartar with keta and beluga
A healthy and nutriative appetizer with rich in omega3 fatty acid .
Red wine kheer
A Indo-western dessert with red wine





