A beverage-led compact format, built to be assembled fast and replicated without a chef on site.
My own money, my own SKUs, my own throughput problem. A format like this is decided at the counter, in the ninety seconds a customer is willing to wait, and everything upstream has to be built backwards from that.
- Concept and beverage-led menu
- SKU discipline and prep consolidation
- Counter layout and equipment sized to the format
- Throughput modelled against the real peak
- Batch sheets and a training pack that travels
When the money is yours, the menu gets shorter.
