Thanks for joining me!
Good company in a journey makes the way seem shorter. — Izaak Walton

1 minute read

Thanks for joining me!
Good company in a journey makes the way seem shorter. — Izaak Walton

Short pieces on food cost, menu engineering, pre-opening and food safety.

So when something goes wrong, the question should not always be: “Who is the manager?” It should be: “Who can make this right?” That is where empowerment become

3 Signs of a Dirty Restaurant That Guests Notice Before You Do 👀 A restaurant can have a good inspection score, a beautiful menu, and an impressive dining room — but guests often judge cleanliness through the small details. Here are 3 things I look at first when assessing a restaurant: 1️⃣ WATCH THE STAFF…

Part three of the Five-Star Paradox. Inspection readiness lasts one day. Food safety culture lasts every day.
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