Restaurants/cafe  are usually measure by the quality of service  they provide to their customers. Needless to say, most of the times, steward/serving staff  are the first point of contact for guests. Hence, it is significant for them to manifest both professionalism and an air of dexterity.

Do you work as a steward/waiter or do you aspire to be a steward/waiter in the near future? There are many traits that as a waiter will help you to be good in your job. These traits are universal and are appreciated by most waiters. If you have and apply them you will find that you can easily become the best waiter

In recent times, the guest’s expectations from the waiters have become pretty high, they look for complete comfort and extraordinary service when they are out dining and primarily it is up to the servers to make sure that they receive the services they came looking for. So what exactly defines a great  steward/waiter?
The answer is 10 habits of a Great  Waiter :-
1. Appearance
2. Punctuality
3. Welcoming/ hospitable
4. Restaurant and menu knowledge
5. Detailed order taking of food
6. Checking food before serving at table
7. Attentive / Observent & proactive but not Annoying
8. Communication
9. Clearance of table post meal service
10. Bill payment and Tip accepting manner

these 10 habits will make you one of the best serving staff of hospitality industry , if you follow these there will no change at all for any mistakes related to your service to guest .

• Chef life
• Chef tips
• Food
• Food & Nutrition
• Food and nutration
• Nutrition
• Personality
• Recipes
• Restaurant
• Uncategorized